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Recipe(tried): Punch for Bridal Tea

Beverages
VANILLA PUNCH

5 c. sugar
2 c. water
1 (1oz. or 2 T.) bottle almond extract
1 (1oz. or 2 T.) bottle vanilla extract

Bring water to boil to dissolve sugar. Cool and add extract. Use one cup of this syrup per 1 - 2 liter of Ginger Ale, Sprite, 7-Up, or the cheap store brand lemon-lime soda (it works just as well)
MsgID: 093423
Shared by: sugar/spice TX
In reply to: ISO: Bridal Tea finger foods and punch
Board: Party Planning and Recipes at Recipelink.com
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