Recipe: Quesadilla Pizza

Quesadilla Pizza 
Yield: 2 servings  

2 Flour tortillas (6-7")
1/4 cup  Shredded Cheddar cheese
Olive oil
1/4 cup  CONTADINA Pizza Squeeze
Pizza Sauce
1/4 tsp  Ground cumin
2 Tbsp  Refried beans
1 Tbsp  Dried green chiles
1 Tbsp  Thinly sliced green onion
1 Tbsp  Sliced ripe olives
1 Tbsp  Shredded Monterey Jack cheese

Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.

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