Recipe: Quick Barbecue Beef for Sandwiches (Party Line radio show, 1950's)
SandwichesQUICK BARBECUE BEEF FOR SANDWICHES
"This recipe comes from a favorite radio recipe program (1950's), Partyline that is no longer aired."
1 1/2 lbs. lean ground beef
1 medium onion, chopped
1 (12 oz.) can corned beef, flaked with fork
2 tbsp. Worcestershire sauce
1 cup catsup
1 cup water
3 tbsp. brown sugar
1 tsp. chili powder
Salt and pepper, to taste
Hamburger buns (for serving)
Brown ground beef and onions; drain off excess fat.
Add remaining ingredients, except buns, and simmer for 1/2 hour.
Serve on toasted buns.
Sandy G. OH - 08-09-97
"This recipe comes from a favorite radio recipe program (1950's), Partyline that is no longer aired."
1 1/2 lbs. lean ground beef
1 medium onion, chopped
1 (12 oz.) can corned beef, flaked with fork
2 tbsp. Worcestershire sauce
1 cup catsup
1 cup water
3 tbsp. brown sugar
1 tsp. chili powder
Salt and pepper, to taste
Hamburger buns (for serving)
Brown ground beef and onions; drain off excess fat.
Add remaining ingredients, except buns, and simmer for 1/2 hour.
Serve on toasted buns.
Sandy G. OH - 08-09-97
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