Recipe: Italian Burgers
SandwichesADVERTISEMENT
ITALIAN BURGERS
1 1/2 pounds lean ground beef
1/3 cup grated Parmesan cheese
1/3 cup chili sauce
1/4 cup finely chopped onion
1 teaspoon dried Italian herb seasoning (or pizza seasoning OR 1/2 teaspoon, each, dried oregano and dried basil)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
6 slices mozzarella cheese
6 large tomato slices
Combine the ground beef, Parmesan cheese, chili sauce, onion, herb seasoning, salt, pepper and garlic powder, mixing well.
Shape mixture into 6 patties about 4 inches in diameter.
Grill or pan-fry burgers. During the last minute or two of cooking top each with a slice of mozzarella cheese and heat until melted.
Top with tomato slices and serve with or without a roll.
Makes 6
1 1/2 pounds lean ground beef
1/3 cup grated Parmesan cheese
1/3 cup chili sauce
1/4 cup finely chopped onion
1 teaspoon dried Italian herb seasoning (or pizza seasoning OR 1/2 teaspoon, each, dried oregano and dried basil)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
6 slices mozzarella cheese
6 large tomato slices
Combine the ground beef, Parmesan cheese, chili sauce, onion, herb seasoning, salt, pepper and garlic powder, mixing well.
Shape mixture into 6 patties about 4 inches in diameter.
Grill or pan-fry burgers. During the last minute or two of cooking top each with a slice of mozzarella cheese and heat until melted.
Top with tomato slices and serve with or without a roll.
Makes 6
MsgID: 3131035
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (33)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Onion-Entangled Griddle Burgers
- Chicago Style Chili Dogs
- Houston's Veggie burger - tip
- Sandwiche Cubano or Cuban Sandwich Info....
- Brats in Beer (with sauerkraut, peppers and onions)
- Cheddar and Monterey Jack Panini
- Cheesecake Factory Grilled Portabella on a Bun
- Kresge's Chili Burgers
- Pulled Pork Sliders with Marionberry Mojito Sauce
- Mediterranean Grilled Vegetable Sandwiches
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!