Recipe: Quick Gazpacho
SoupsQuick Gazpacho
Source: Queen Anne Goes to the Kitchen, Third edition, by The Episcopal Women of St. Paul's Parish. Centerville, Maryland
Makes 4 cups
2 cups salsa (mild, medium, or hot, to taste)
2 cups V-8 or tomato juice
1 cucumber
lime juice to taste
Mix together in a blender or food processor. Chill for an hour or more. Serve with sour cream or a lime wedge.
Source: Queen Anne Goes to the Kitchen, Third edition, by The Episcopal Women of St. Paul's Parish. Centerville, Maryland
Makes 4 cups
2 cups salsa (mild, medium, or hot, to taste)
2 cups V-8 or tomato juice
1 cucumber
lime juice to taste
Mix together in a blender or food processor. Chill for an hour or more. Serve with sour cream or a lime wedge.
MsgID: 3122198
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vegetable Soup Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vegetable Soup Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Vegetable Soup Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Tomato Wild Rice Soup |
| Betsy at Recipelink.com | |
| 3 | Recipe: Easy Vegetable Soup |
| Betsy at Recipelink.com | |
| 4 | Recipe: Quick Gazpacho |
| Betsy at Recipelink.com | |
| 5 | Recipe: Roasted Red Pepper and Garlic Tomato Soup |
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| 10 | Recipe: All You Can Eat Soup |
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| 11 | Recipe: Spinach and Lentil Soup |
| Betsy at Recipelink.com | |
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