ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Quick Peanut Butter Chocolate Chip Bars

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-29
From: Kelly~WA

Quick Peanut Butter Chocolate Chip Bars

2 eggs
1/3 cup water
1 pkg. yellow cake mix
1/4 cup butter (soft)
1 cup crunchy peanut butter
1 (6oz. pkg.) chocolate chips

Grease and flour 10x15-inch pan.
Mix together eggs, water, and cake mix in bowl.
Add butter and peanut butter; combine well.
Stir in chocolate chips.
Spread into prepared pan and bake at 375F for 20 minutes.
MsgID: 315161
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-29
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlicky Country Ribs
  • GARLICKY COUNTRY RIBS 3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce 1 tablespoon dry sherry 3 1/2 pounds country-style pork ribs, cut in 1-rib portions Combine roasted garlic teriyaki sauce and sherry; po...
  • Recipes for Xpress Redi Set Go and George Foreman Grill
  • Hi Debbie, I haven't tried the Xpress Redi Set Go, but my suggestion would be to check out some of the recipes for the George Foreman Grill (which also does contact cooking but not as deep a cavity) and GT Xpress that h...
  • Recipes for the Grill (11)
  • September 2, 2007 Recipe Swap 11 RECIPES FOR THE GRILL More recipes on this topic: LABOR DAY WEEKEND RECIPES: ...
  • Strom Thurmond's Crab Cakes
  • Who knows if you'll ever see this again but: SENATOR THURMOND'S CRAB CAKES 1 pound crab claw meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon Kraft's horseradish mustard 1/4 teaspoon salt 1/8 teaspoon ground black p...
  • Strawberry Swirl Dessert Squares
  • STRAWBERRY SWIRL DESSERT SQUARES 1 cup graham cracker crumbs 1 tablespoon sugar 1/4 cup butter or margarine, melted 2 cups sliced fresh strawberries (or one 10-ounce package sliced strawberries, thawed) 1 (3 ounce) pa...
ADVERTISEMENT
  • Coachman's Salad (Austrian)
  • COACHMAN'S SALAD 250 grams (38.57 grains) of bologna sausage, 300 grams (46.3 grains) of green beans, 2 hard-boiled eggs, 1 cucumber, 1 red pepper, 1 big onion FOR THE DRESSING: 1 tub...
  • Wor Tip Pork and Vegetable Dumplings (Potstickers)
  • WOR TIP PORK AND VEGETABLE DUMPLINGS (Potstickers) 12 ounces minced raw pork 6 ounces vegetables* 1 pkg. dumpling pastry / wrappers 1/4 teaspoon salt 1/4 teaspoon chicken bouillon 1/2 teaspoon sugar Pinc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quick Peanut Butter Chocolate Chip Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!