Recipe: Quick Praline Bars (using graham crackers)

QUICK PRALINE BARS

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup {1 stick} butter or margarine
1/2 tsp. vanilla
1/2 cup chopped pecans

Preheat oven to 350 degrees F.

Arrange graham crackers in single layer in ungreased jelly roll pan; set aside.

Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.

Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.

Bake 8 to 10 minutes or until bubbly; cool slightly.

Makes about 2 dozen
Source: Betty Crocker's Good and Easy Cookbook