Recipe: Quick Sticky Buns

Hi Evelyn,

Maybe this recipe is similar to the one you had:

Quick Sticky Buns
Source: Great Recipes of the World, January 1982

1/3 cup firmly packed brown sugar
3 Tbsp butter or margarine
3 Tbsp light molasses (or corn syrup)
1 Tbsp water
1/3 cup chopped nuts
1 can (10 oz) refrigerated flaky biscuits

In a small saucepan, combine brown sugar, butter, molasses and water. Heat until bubbly. Spoon 1 teaspoon of the hot syrup into each of 8 ungreased muffin cups. Sprinkle with nuts. Separate biscuit dough into 10 biscuits. Cut each biscuit into 4 pieces. Place 5 biscuit pieces in each prepared muffin cup. Spoon
remaining syrup over biscuit pieces in cups.

Bake in a 375-degree oven for 12 to 15 minutes, or until deep golden brown.

Cool in cups for 3 minutes, then turn onto waxed paper. Makes 8 buns.

Happy Baking,

Betsy
www.recipelink.com