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Recipe: Quick Sticky Buns

Breads - Breakfast Breads
Hi Evelyn,

Maybe this recipe is similar to the one you had:

Quick Sticky Buns
Source: Great Recipes of the World, January 1982

1/3 cup firmly packed brown sugar
3 Tbsp butter or margarine
3 Tbsp light molasses (or corn syrup)
1 Tbsp water
1/3 cup chopped nuts
1 can (10 oz) refrigerated flaky biscuits

In a small saucepan, combine brown sugar, butter, molasses and water. Heat until bubbly. Spoon 1 teaspoon of the hot syrup into each of 8 ungreased muffin cups. Sprinkle with nuts. Separate biscuit dough into 10 biscuits. Cut each biscuit into 4 pieces. Place 5 biscuit pieces in each prepared muffin cup. Spoon
remaining syrup over biscuit pieces in cups.

Bake in a 375-degree oven for 12 to 15 minutes, or until deep golden brown.

Cool in cups for 3 minutes, then turn onto waxed paper. Makes 8 buns.

Happy Baking,

Betsy
www.recipelink.com
MsgID: 0213470
Shared by: Betsy at Recipelink.com
In reply to: ISO: canned biscuit sticky rolls
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: canned biscuit sticky rolls
  evelyn tack sebring,fl
2 Recipe(tried): Monkey Bread (canned biscuit sticky rolls)
  Tina White, Charleston IL
3 Thank You: monkey bread
  evelyn tack sebring, fl
4 Recipe: Quick Sticky Buns
  Betsy at Recipelink.com
5 Thank You: sticky buns
  evelyn sebring, f.
6 Recipe(tried): Canned Biscuit Caramel Rolls
  Janet/MO
7 Thank You: canned biscuit caramel rolls
  evelyn/sebring fl.
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