I don't use water, but this is the way I've always made them ~
Canned Biscuit Caramel Rolls
1 can (about 10 oz) ready-to-bake biscuits
1/4 cup dark brown sugar
1/3 cup butter or margarine
Chopped pecans
Melt sugar and butter together in a 9-inch cake pan. (Can be done while preheating oven to 475F.) Sprinkle pecans over melted sugar/butter; arrange biscuits over top. Bake for 10 minutes; cool in pan for a minute or two, then invert onto a plate.
Canned Biscuit Caramel Rolls
1 can (about 10 oz) ready-to-bake biscuits
1/4 cup dark brown sugar
1/3 cup butter or margarine
Chopped pecans
Melt sugar and butter together in a 9-inch cake pan. (Can be done while preheating oven to 475F.) Sprinkle pecans over melted sugar/butter; arrange biscuits over top. Bake for 10 minutes; cool in pan for a minute or two, then invert onto a plate.
MsgID: 0213473
Shared by: Janet/MO
In reply to: ISO: canned biscuit sticky rolls
Board: All Baking at Recipelink.com
Shared by: Janet/MO
In reply to: ISO: canned biscuit sticky rolls
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: canned biscuit sticky rolls |
| evelyn tack sebring,fl | |
| 2 | Recipe(tried): Monkey Bread (canned biscuit sticky rolls) |
| Tina White, Charleston IL | |
| 3 | Thank You: monkey bread |
| evelyn tack sebring, fl | |
| 4 | Recipe: Quick Sticky Buns |
| Betsy at Recipelink.com | |
| 5 | Thank You: sticky buns |
| evelyn sebring, f. | |
| 6 | Recipe(tried): Canned Biscuit Caramel Rolls |
| Janet/MO | |
| 7 | Thank You: canned biscuit caramel rolls |
| evelyn/sebring fl. | |
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