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Recipe(tried): Canned Biscuit Caramel Rolls

Breads - Breakfast Breads
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I don't use water, but this is the way I've always made them ~

Canned Biscuit Caramel Rolls

1 can (about 10 oz) ready-to-bake biscuits
1/4 cup dark brown sugar
1/3 cup butter or margarine
Chopped pecans

Melt sugar and butter together in a 9-inch cake pan. (Can be done while preheating oven to 475F.) Sprinkle pecans over melted sugar/butter; arrange biscuits over top. Bake for 10 minutes; cool in pan for a minute or two, then invert onto a plate.

MsgID: 0213473
Shared by: Janet/MO
In reply to: ISO: canned biscuit sticky rolls
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: canned biscuit sticky rolls
  evelyn tack sebring,fl
2 Recipe(tried): Monkey Bread (canned biscuit sticky rolls)
  Tina White, Charleston IL
3 Thank You: monkey bread
  evelyn tack sebring, fl
4 Recipe: Quick Sticky Buns
  Betsy at Recipelink.com
5 Thank You: sticky buns
  evelyn sebring, f.
6 Recipe(tried): Canned Biscuit Caramel Rolls
  Janet/MO
7 Thank You: canned biscuit caramel rolls
  evelyn/sebring fl.
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