Recipe(tried): Ramen Noodle Chicken Salad for Sherry/MO

Sherry, I offer this recipe for a change of pace. It is a repost, originally posted by Tara, Michigan. I have made it several times. DH likes it and I also took it to a pot luck at school. Everyone liked it and asked for the recipe. I have used both broccoli slaw and cole slaw (packaged in the produce section of your grocery store) for this recipe. Both are good. I think that the broccoli slaw adds a little more color to the salad. You can always use a rotisserie chicken from the grocery store, skin and bones removed, and the meat cut up or shredded to make this a faster meal.

RAMEN NOODLE CHICKEN SALAD

1/4 cup canola oil
3 tbsp. rice vinegar
1/8 cup sugar
1/4 tsp. salt
seasoning packet from chicken Ramen noodles
2 cups cooked chicken
2 cups cole slaw
1/4 cup almonds (I toasted the almonds for 5-6 minutes in a 350 degree F oven so they would have more flavor)
1/2 small onion,diced fine
1/8 cup toasted sesame seeds
1 packet Ramen noodles, cooked
tabasco sauce to taste

Combine oil, vinegar, sugar, salt, and seasoning packet. Pour over combined remaining ingredients. Chill at least two hours before serving.