Recipe: Ranch Noodles

 RANCH NOODLES
Source: Old Borden booklet
Yield: 12 side-dish servings

8 to 12 oz. narrow egg noodles
1 C. mayonnaise
1 C. sour cream
1 pkg. ranch-style salad dressing mix
Minced fresh parsley and/or fresh dill-weed

Boil noodles in lightly salted water until done. Drain. Blend mayonnaise, sour cream and dry ranch dressing mix. Dress the hot, drained noodles with as much ranch dressing as you like. Serve noodles warm, strewn with fresh minced parsley and/or dill-weed. Use any remaining ranch dressing mix as a dip for blanched vegetables.

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