CAROLINA SLAW
1 (3-pound) head of green cabbage, cored and shredded
1 green bell pepper, seeded and minced
3/4 cup sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon celery seed
3/4 cup cider vinegar
1/2 cup vegetable oil
Toss cabbage and green pepper together in a large bowl.
Mix sugar, salt, dry mustard and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; let cool slightly.
Pour dressing over cabbage mixture; too well to blend. Cool to room temperature and then cover and refrigerate until ready to serve.
Serving Suggestions
Paired with grilled BBQ pork chops, this salad is a tasty Southern-style side.
Servings: 4
Source: National Pork Board
1 (3-pound) head of green cabbage, cored and shredded
1 green bell pepper, seeded and minced
3/4 cup sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon celery seed
3/4 cup cider vinegar
1/2 cup vegetable oil
Toss cabbage and green pepper together in a large bowl.
Mix sugar, salt, dry mustard and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; let cool slightly.
Pour dressing over cabbage mixture; too well to blend. Cool to room temperature and then cover and refrigerate until ready to serve.
Serving Suggestions
Paired with grilled BBQ pork chops, this salad is a tasty Southern-style side.
Servings: 4
Source: National Pork Board
MsgID: 3131280
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
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