Recipe: Raspberry Sponge Pudding

   Raspberry Sponge Pudding
rec.food.recipes/Robert & Keri Cathey

1 cup skim milk
4 egg yolks, beaten
1/2 tsp. vanilla
2 cup fresh or frozen raspberries
Sugarless sweetener to taste
4 egg whites, beaten stiff

Combine milk and egg yolks in top of a boiler (double). Cook until custard is thick, stirring constantly. Remove. Add vanilla and cool. Rub berries through a sieve or put in blender. Add to custard. Sweeten to taste. Fold egg whites into custard. 

Reviews and Replies:
1	Recipe: Puddings, Mousses, and Souffles (12) 2002-02-08
	Betsy at TKL

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10	Recipe: Lemon Sponge Pudding (2)
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11	Recipe: Chocolate Sponge Pudding
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12	Recipe: Raspberry Sponge Pudding
	Betsy at TKL

13	Recipe: Old Fashioned Rice Pudding (microwave)
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