Recipe: Ravioli Casserole

Ravioli Casserole
From: Wendy...Ohio
Yield 6-8 servings
This is really good it is from Taste of Home

1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen cheese ravioli cooked and drained
2 cups (16 ounces) small curd cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
1/4 cup grated parmesan cheese

Spread 1/2 cup of spaghetti sauce in an ungreased 13 inch x 9 x 2 inch baking dish layer with half of the ravioli 1-1/4 cups sauce 1 cup cottage cheese and 2 cups mozzarella cheese repeat layers sprinkle with the parmesan cheese Bake uncovered at 350 for 30-40 minutes or until bubbly let stand 5-10 minutes before serving

Editior's note: 4-5 cups of any style cooked ravioli may be substituted for the frozen cheese ravioli