Recipe(tried): Re: peach jelly roll - please post!

A 'Fix' for Becky...This has a Fresh Peach Filling...but we still call it 'jelly' roll.
This calls for Cake flour, if you don't have any SIFT about 3X regular all-purpose
BEFORE proceeding with recipe.

PEACH JELLY ROLL
Cake Roll:
3 eggs (separated)
3/4 cup cold water...put yolks & water together & beat until it measures 1 quart (4 cups) in volumne.
3/4 cup sugar...add to above; beat 4 minutes
3/4 teasp. vanilla extract...add to above

Sift together 3X the following... & add to the above ingredients:
1-1/4 cups cake flour
1 teasp. baking powder
1/2 teasp. salt
Mix these ingredients, but do not beat.

Beat egg whites into soft peaks and fold into above batter.

Pour onto a sheet cake pan lined with WAXTEX (Cut-Rite sticks too much, according to lady who gave me this recipe years ago).
Bake at 350 degrees for 20-25 minutes.
After cake comes out of the oven; have a tea towel generously dusted with POWDERED SUGAR, ready to turn the cake onto. While STILL WARM
roll the towel and cake in a jelly-roll fashion. Allow to COOL THOROUGHLY
unroll and fill. FILLING RECIPE FOLLOWS.