ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): RECIPE FOR A MOM

Misc.
RECIPE FOR A MOM:When the Good Lord was creating mothers He was into His 6th day of "overtime" when the angel appeared and said, "You're doing a lot of fiddling around on this one."

And the Lord said, "Have you read the specification on this order?"

"She has to be completely washable but not plastic"

"Have 180 movable parts . . . all replaceable"

"Run on black coffee and leftovers"

"Have a lap the disappears when she stands up"

"A kiss that can cure anything from a broken leg to a disappointed love affair"

"And 6 pairs of hands"

The angel shook her head slowly and said, "6 pairs of hands....no way."

"It's not the hands that are causing me the problems," said the Lord, "It's the three pairs of eyes that Mothers have to have."

"That's in the standard model?" asked the angel.

The Lord nodded. "One pair that sees through closed doors when she asks 'What are you kids doing in there?' when she already knows. Another here in the back of her head that sees what she shouldn't but what she has to know, and of course the ones here in front so that she can look at a child when he goofs and say, 'I understand and I love you' without so much as uttering a word."

"Lord," said the angel touching his sleeve gently, "come to bed. Tomorrow . . . "

"I can't," said the Lord, "I'm so close to creating something so close to myself. Already I have one that heals herself when she is sick . . . can feed a family of six on one pound of hamburger . . . and can get a 9 yr. old to stand under a shower."

The angel circled the model of a Mother very slowly. "It's too soft," she sighed.

"But tough!" said the Lord excitedly. "You cannot imagine what this Mother can do or endure."

"Can it think?"

"Not only think, but it can reason and compromise," said the Creator.

Finally, the angel bent over and ran a finger across the cheek. "There's a leak," she pronounced. "I told You You were trying to put too much into this model."

"It's not a leak," said the Lord. "It's a tear."

"What's it for?"

"It's for joy, sadness, disappointment, pain, loneliness, and pride."

"You are a genius," said the angel.

The Lord looked somber. "I didn't put it there"

ERMA BOMBECK

MsgID: 085512
Shared by: chiqui, new orleans
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  chiqui, new orleans
2
  Nadine, CO
3
  chiqui, new orleans
ADVERTISEMENT
Random Recipes
  • Mediterranean Shrimp
  • MEDITERRANEAN SHRIMP 1 (14 ounce) can diced tomatoes (Italian herb variety) 1/2 cup chopped green onions 2 teaspoons chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound small shrimp, peeled and de...
  • Saucy Sweet Potatoes (50 servings)
  • SAUCY SWEET POTATOES 2 cans (No. 10 cans, 12-13 cups each) sweet potatoes 1 can (No. 10 can, 12-13 cups) applesauce 2 lb. brown sugar 6 cups quick rolled oats 3 Tbsp. cinnamon 1 1/2 cups melted butter Drain sweet po...
  • Harrigan's Black Magic Cake (using candy bars)
  • HARRIGAN'S BLACK MAGIC CAKE 1 cup butter or margarine, cut up 3/4 cup chocolate syrup 8 (2.05 ounce) chocolate-covered caramel-and-nougat bars (Milky Way), cut up or MOUNDS bars 2 cups sugar 1 cup buttermilk 1 teaspo...
  • Country Fried Steak and Gravy (Bisquick recipe)
  • COUNTRY FRIED STEAK 1/2 cup Bisquick Baking Mix 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon paprika 1 pound beef round steak, cut into serving size pieces 2 tablespoons shortening 1 1/2 cups water,...
ADVERTISEMENT
  • Classic Beef Stew with Variations (pressure cooker)
  • CLASSIC BEEF STEW "Though I've been pressure cooking for more than fifteen years, it still amazes me that this magical appliance can transform tough cubes of meat into a fork-tender stew in under a half hour." Cooked...
  • May 2020 Recipe Swap
  • Welcome to Our May Recipe Swap* We hope you and yours are well. This month we're continuing to feature from scratch, cooking from the pantry and low cost recipes. Our grocery stores continue to have fluctuating supp...
  • Spinach and Sun-Dried Tomato Bread (bread machine)
  • SPINACH AND SUN-DRIED TOMATO BREAD 1 (10 ounce) package frozen chopped spinach, thawed 1 1/4 teaspoons dry yeast 1 3/4 cups bread flour 1/2 cup whole wheat flour 1/4 cup chopped sun-dried tomatoes 1/4 cup minced onion...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): RECIPE FOR A MOM
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!