Recipe(tried): Recipe for Cher - Rolled Sugar Cookies (soft)

Hi Cher,
Here is the recipe I always use. It really depends on the thickness. If you roll them the right thickness, they will be soft. Even if they come out slightly crispy, they will soften overnight. I do roll mine inbetween two sheets of waxed paper. This minimizes the amount of extra added flour that you'd have to add otherwise. Follow the same baking instructions as your usual recipe. I bake mine until lightly golden around the edges. I hope this helps!
Enjoy!
SC

Rolled Sugar Cookies
4 sticks butter or margarine, room temp.
2 cups sugar
2 eggs
2 tsp. vanilla
4 tsp. baking powder
6 cups flour

Cream butter and sugar together, add vanilla and eggs, mix well. Mix flour and Baking powder well, and add
to the other ingredients. No chilling necessary. Roll out dough on lightly floured surface.