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Recipe(tried): Refrigerator Dill Pickles

Preserving - Pickles, Relishes

Kelly,WA (10:02:16 PM) :

Refrigerator Dill Pickles

3 qts water
1 qt white vinegar
1 cup pickling salt
4 to 5 lbs cucumbers
1 bunch fresh dill
1 head garlic

Combine water, vinegar, and salt. Bring to a boil. Remove from heat and refrigerate overnite in glass or plastic jars. Next day, scrub cucumbers. Put some dill flowers and at least 5 peeled garlic cloves into each canning jar. (I like to add peppercorns, too!) Pack cucumbers into jar nice and tight, cover with cold brine, secure lids, and refrigerate at least 3 days. As you take out and devour pickles, put more cucumbers in the jar, and keep the cycle going.



MsgID: 311232
Shared by: Kelly/WA
In reply to: Recipe: Assorted Recipes (3)
Board: Daily Recipe Swap at Recipelink.com
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