Recipe: Refrigerator Dill Pickles for John, PA

Hi John :-) Here is a recipe that was posted by Kelly~WA. If you type "refrigerator dill pickles" in the search box, you will find many other recipes from which to choose.

Refrigerator Dill Pickles

3 quarts water
1 quart white vinegar
1 cup pickling salt
4 to 5 lbs cucumbers
1 bunch fresh dill
1 head garlic

Combine water, vinegar, and salt. Bring to a boil. Remove from heat and refrigerate overnite in glass or plastic jars.

Next day, scrub cucumbers. Put some dill flowers and at least 5 peeled garlic cloves into each canning jar. (I like to add peppercorns, too!) Pack cucumbers into jar nice and tight, cover with cold brine, secure lids, and refrigerate at least 3 days.

As you take out and devour pickles, put more cucumbers in the jar, and keep the cycle going.