Recipe: Rib Eye Steak in a Bock Beer Marinade

Rib Eye Steak in a Bock Beer Marinade

6 rib eye steaks (approximately 10 oz. each)
1 bottle (12 oz.) Shiner Bock beer, or your favorite dark beer
2 Tbsp. garlic, chopped
2 Tbsp. red onion, diced fine
2 Tbsp. Worcestershire sauce
4 shakes Tabasco
juice of 2 limes
1/4 cup brown sugar, packed
1 Tbsp. coarse brown mustard (Creole is good)
2 Tbsp. olive oil
2 tsp. salt

Combine all ingredients, except salt.

Pour over steaks and marinate from 4 hours to overnight in plastic zipper bag.

Grill steaks over medium-high heat about 4-5 minutes per side for medium-rare to medium doneness.

Season with salt to taste after cooking.

Servings: 4-6
Source: Texas Beef Council