Rigatoni with Four Cheeses
Source: 365 Ways to Cook Pasta
Servings: 4
1/4 cup butter
1 clove garlic -- crushed
1 pound ricotta cheese
1/4 cup Parmesan cheese
2 tablespoons Romano cheese
3 tablespoons parsley -- chopped
3 teaspoons basil
1/4 teaspoon ground nutmeg
1 dash ground cloves
1 pound rigatoni
1 cup mozzarella cheese -- shredded
Heat butter in a medium skillet, add garlic and saute 1 minute. Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves. Cook, stirring over low heat, until heated through.
Cook rigatoni according to package directions until al dente. Drain place in a large serving bowl. Combine rigatoni and ricotta mixture and add the mozzarella. Gently stir to combine and serve.
Source: 365 Ways to Cook Pasta
Servings: 4
1/4 cup butter
1 clove garlic -- crushed
1 pound ricotta cheese
1/4 cup Parmesan cheese
2 tablespoons Romano cheese
3 tablespoons parsley -- chopped
3 teaspoons basil
1/4 teaspoon ground nutmeg
1 dash ground cloves
1 pound rigatoni
1 cup mozzarella cheese -- shredded
Heat butter in a medium skillet, add garlic and saute 1 minute. Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves. Cook, stirring over low heat, until heated through.
Cook rigatoni according to package directions until al dente. Drain place in a large serving bowl. Combine rigatoni and ricotta mixture and add the mozzarella. Gently stir to combine and serve.
MsgID: 3121421
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ricotta Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ricotta Cheese
Board: Daily Recipe Swap at Recipelink.com
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