Rigatoni with Four Cheeses
Source: 365 Ways to Cook Pasta
Servings: 4
1/4 cup butter
1 clove garlic -- crushed
1 pound ricotta cheese
1/4 cup Parmesan cheese
2 tablespoons Romano cheese
3 tablespoons parsley -- chopped
3 teaspoons basil
1/4 teaspoon ground nutmeg
1 dash ground cloves
1 pound rigatoni
1 cup mozzarella cheese -- shredded
Heat butter in a medium skillet, add garlic and saute 1 minute. Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves. Cook, stirring over low heat, until heated through.
Cook rigatoni according to package directions until al dente. Drain place in a large serving bowl. Combine rigatoni and ricotta mixture and add the mozzarella. Gently stir to combine and serve.
Source: 365 Ways to Cook Pasta
Servings: 4
1/4 cup butter
1 clove garlic -- crushed
1 pound ricotta cheese
1/4 cup Parmesan cheese
2 tablespoons Romano cheese
3 tablespoons parsley -- chopped
3 teaspoons basil
1/4 teaspoon ground nutmeg
1 dash ground cloves
1 pound rigatoni
1 cup mozzarella cheese -- shredded
Heat butter in a medium skillet, add garlic and saute 1 minute. Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves. Cook, stirring over low heat, until heated through.
Cook rigatoni according to package directions until al dente. Drain place in a large serving bowl. Combine rigatoni and ricotta mixture and add the mozzarella. Gently stir to combine and serve.
MsgID: 3121421
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ricotta Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ricotta Cheese
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Spaghettini with Peas and Herbs (using garlic, parsley, basil and chives)
- Bowtie Pasta with Shrimp and Asparagus
- Ham and Broccoli Pasta Toss
- Bow Tie Pasta with Blackened Scallops and Cilantro Pesto
- Angel Hair Pasta with Scallops and Arugula
- Spinach and Feta Cheese-Stuffed Pasta Shells
- Easy Does It Spaghetti (using mace, allspice, and tomato juice) (crock pot)
- Linguine with Shrimp and Tomatoes (serves 2)
- Emeril's Pot Roast Pasta Bolognese
- Zucchini and Lemon Linguine
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute