Recipe: Roasted Onion and Eggplant P t
Misc.Roasted Onion and Eggplant P t
Source: Chef John Fose
SERVES: 6
1 large onion, quartered
1 medium eggplant
olive oil
1 cup cream cheese
1 clove garlic
pinch of chili powder
lemon or lime juice to taste
salt and black pepper to taste
Preheat oven to 425 degrees F. Quarter onion and place on a baking sheet with eggplant. Season lightly and drizzle with olive oil. Roast for 45 minutes, until eggplant is blackened and the skin wrinkled. Allow to cool. Cut off and discard the end of eggplant. Place eggplant in a food processor with onion, cream cheese, garlic and chili powder and blend until completely smooth. Season p t with salt, pepper and lemon or lime juice to taste.
Source: Chef John Fose
SERVES: 6
1 large onion, quartered
1 medium eggplant
olive oil
1 cup cream cheese
1 clove garlic
pinch of chili powder
lemon or lime juice to taste
salt and black pepper to taste
Preheat oven to 425 degrees F. Quarter onion and place on a baking sheet with eggplant. Season lightly and drizzle with olive oil. Roast for 45 minutes, until eggplant is blackened and the skin wrinkled. Allow to cool. Cut off and discard the end of eggplant. Place eggplant in a food processor with onion, cream cheese, garlic and chili powder and blend until completely smooth. Season p t with salt, pepper and lemon or lime juice to taste.
MsgID: 3134301
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute