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Recipe: Root Beer Baked Beans

Side Dishes - Beans
Root Beer Baked Beans
rec.food.cooking/Rebecca Radnor/1994
Yield: 6 to 8 servings

2 strips bacon, diced
1 small onion, diced
2 jars (18 ounces each) baked beans
1/2 cup root beer (do not use diet)
1/4 cup barbecue sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce
Freshly ground pepper to taste

Cook bacon with onion in a medium saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.
MsgID: 3124574
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Barbecue Sauce (10)
Board: Daily Recipe Swap at Recipelink.com
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