Recipe: Cheesy BBQ Beef and Oven Fries

Cheesy BBQ Beef and Oven Fries
Source: Cattlemen's Beef Board
Makes 4 servings

1 pound ground beef
4 small baking potatoes (about 1-1/4 pounds), cut lengthwise into 1/2-inch wide wedges
1/2 teaspoon salt
1 red or green bell pepper, cut into 1/2-inch pieces
1 cup frozen corn
1 cup prepared barbecue sauce
1/2 cup shredded Cheddar and Monterey Jack cheese blend

Heat oven to 450F.

Spread potatoes in 15 x 10 x 1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt.

Bake in 450F oven 25 to 30 minutes or until potatoes are tender and lightly browned.

Meanwhile brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4 inch crumbles. Pour off drippings. Stir in corn and barbecue sauce; heat through.

Serve beef mixture over potatoes. Sprinkle with cheese.