ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mahogany Chicken Wings

Appetizers and Snacks
Mahogany Chicken Wings
rec.food.recipes/Karen Selwyn/1996

3 lbs. chicken wings

Marinade:
1 cup soy sauce
1 cup barbecue sauce
1/2 cup dry white wine
1/2 cup salad oil
6 tablespoons sugar
2 cloves garlic, chopped

Prepare chicken wings by cutting the wings into three pieces. Discard wing tips.

Combine marinade ingredients. Marinate chicken 12-24 hours.

Remove chicken wings from marinade. Spread on a baking tray.

Bake 1 1/2 hours in 325 degree oven, basting occasionally. (Note: Watch chicken carefully. The sugar in the marinade may scorch near the end of the cooking time. If necessary, shorten cooking time slightly.)
MsgID: 3124569
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Barbecue Sauce (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Barbecue Sauce (10)
  Betsy at Recipelink.com
2 Recipe: Mahogany Chicken Wings
  Betsy at Recipelink.com
3 Recipe: Potatoes Ranchero
  Betsy at Recipelink.com
4 Recipe: Homemade Manwich
  Betsy at Recipelink.com
5 Recipe: Chicken Nuggets with Pineapple-Orange Dipping Sauce
  Betsy at Recipelink.com
6 Recipe: Honey Barbecued Chicken
  Betsy at Recipelink.com
7 Recipe: Root Beer Baked Beans
  Betsy at Recipelink.com
8 Recipe: Cheesy BBQ Beef and Oven Fries
  Betsy at Recipelink.com
9 Recipe: Chuckwagon Beef and Pasta Skillet
  Betsy at Recipelink.com
10 Recipe: Sloppy Joes
  Betsy at Recipelink.com
11 Recipe: Sweet Hawaiian Mini Burgers
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mahogany Chicken Wings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!