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Recipe: Rum-Soy-Lime Chicken Marinade

Herbs and Spices
Rum-Soy-Lime Chicken Marinade
alt.creative-cook/Sara J (ma1aki)

My fave is equal parts of rum, soy sauce and lime juice. Mom burns the alcohol off the rum, but i leave it in and it tends to act as a tenderizer. It's great for the cheaper pieces of chicken especially like thighs and legs, and the chicken is absolutely WONDERFUL cold. Mom used to do tiny drumsticks and serve them cold as appetizers. MMMMmmm!!!

MsgID: 318959
Shared by: Betsy at TKL
In reply to: Recipe: Chicken Recipes (10) 2002-02-25
Board: Daily Recipe Swap at Recipelink.com
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