Recipe(tried): Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

1 egg
1 can (10 1/2 oz.) condensed French onion soup, divided
1/2 cup dry bread crumbs
1/4 tsp. salt
pinch of pepper
1 1/2 lb. ground beef
1 Tbsp. all-purpose flour
1/4 cup water
1/4 cup ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
6 cups hot cooked egg noodles
chopped, fresh parsley (optional)

In a large bowl, beat the egg. Stir in 1/3 cup of the
condensed soup, bread crumbs, salt and pepper. Add the
beef. Mix gently. Shape into six oval patties.

Brown the patties in a skillet over medium heat for 3-4
minutes on each side. Remove and set aside. Discard the
drippings.

In the skillet, combine the flour and water until smooth.
Add the ketchup, Worcestershire sauce, mustard and remaining
soup. Bring to a boil. Cook and stir for 2 minutes. Return
patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink.

Serve patties and gravy over noodles. Garnish with parsley, if desired.

Yield: 6 servings