Salmon and Brown Rice Bake
Yield: 4 Servings
1 (10 oz) pkg corn; frozen
1 (6 1/2 oz) can salmon; drained
3/4 cup brown rice
2/3 cup water
2 tbsp green onion; sliced
1/2 tsp low sodium chicken bouillon
1/4 tsp dried dill weed
1/4 cup cheddar cheese; low fat, shredded
Preheat oven to 375F.
In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed.
Cover and bake 30 minutes or until rice is tender.
Sprinkle with cheese. Bake uncovered, 5 minutes more or until cheese melts.
Yield: 4 Servings
1 (10 oz) pkg corn; frozen
1 (6 1/2 oz) can salmon; drained
3/4 cup brown rice
2/3 cup water
2 tbsp green onion; sliced
1/2 tsp low sodium chicken bouillon
1/4 tsp dried dill weed
1/4 cup cheddar cheese; low fat, shredded
Preheat oven to 375F.
In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed.
Cover and bake 30 minutes or until rice is tender.
Sprinkle with cheese. Bake uncovered, 5 minutes more or until cheese melts.
MsgID: 3128835
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Canned Fish (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Canned Fish (26)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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