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Recipe: Salmon with Sesame-Peppercorn Crust

Main Dishes - Fish, Shellfish
SALMON WITH SESAME-PEPPERCORN CRUST

1/4 cup sesame seeds
1 tablespoon four-peppercorn spice mix
1 lemon, quartered
4 (6-to-7 ounce each) skinless salmon fillets

Dried dillweed
Garlic powder
2 tablespoons (1/4 stick) butter

Preheat oven to 350 F. Lightly grease large baking sheet. Combine sesame seeds and peppercorn mix in sealable plastic bag. Crush with mallet. Squeeze juice from lemon quarters onto both sides of salmon. Season both sides of salmon with dillweed, garlic powder, peppercorn mixture and salt. Arrange salmon on prepared baking sheet. Dot with butter.

Bake until fish is cook through, about 15 minutes. transfer to plates.

Serves 4.

Bon App tit
January 1996







MsgID: 0069198
Shared by: Jackie/MA
In reply to: ISO: Salmon Encrusted with Sesame Seeds
Board: Cooking Club at Recipelink.com
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