Recipe: Sangria and White Sangria
BeveragesSangria
Serves 3-5
1 bottle of juicy red wine
1 orange
1 lime
1/2 lemon
3 tablespoons Grand Marnier
1 to 2 tablespoons granulated sugar
Ice cubes
6 ounces ginger ale or grapefruit soda
Pour the wine into a large pitcher. Wash the orange, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)
When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.
White Sangria
Serves 3-5
1 bottle fruity white wine,
1 pear
1 Granny Smith apple
1 lime
1/2 lemon
3 tablespoons Grand Marnier
1 to 2 tablespoons granulated sugar
Ice cubes
6 ounces ginger ale or grapefruit soda
Pour the wine into a large pitcher. Wash the pear, apple, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)
When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.
Serves 3-5
1 bottle of juicy red wine
1 orange
1 lime
1/2 lemon
3 tablespoons Grand Marnier
1 to 2 tablespoons granulated sugar
Ice cubes
6 ounces ginger ale or grapefruit soda
Pour the wine into a large pitcher. Wash the orange, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)
When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.
White Sangria
Serves 3-5
1 bottle fruity white wine,
1 pear
1 Granny Smith apple
1 lime
1/2 lemon
3 tablespoons Grand Marnier
1 to 2 tablespoons granulated sugar
Ice cubes
6 ounces ginger ale or grapefruit soda
Pour the wine into a large pitcher. Wash the pear, apple, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)
When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.
MsgID: 3129843
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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