ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Saucy Sausage Supper - Michelle (WI)

Misc.

Hi Michelle! I saw this in a Women's Circle Cookbook and I thought it looked interesting. I have not tried it yet.

Saucy Sausage Supper

2 cups applesauce
1 (16) can sauerkraut, drained & chopped
1/3 cup water
2 tbls. brown sugar, packed
1/2 tsp. salt
4 small onions, quartered
4 small potatoes, peeled and quartered
1 (12 oz.) Polish sausage, cut diagonally to desired lengths
snipped parsley

In a 3 quart saucepan, combine applesauce, sauerkraut, water brown sugar & salt; add onions and potatoes. Cover and simmer 20 minutes, stirring occasionally. Add sausage; simmer, covered about 20 minutes longer, stirring occasionally. To serve, spoon sauerkraut mixture onto platter & top with sausage & snipped parsley.


MsgID: 012827
Shared by: Cher/Ont.
In reply to: ISO: polska kielbasa????
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Short Rib Hash and Eggs (with substitutions)
  • SHORT RIB HASH AND EGGS "This is a very flexible recipe made with potatoes, bacon, and onions. I've used leftover short ribs ( see recipe ), but you can substitute brisket,...
  • Christmas Dinner for Two 2008
  • Merry Christmas to all my TKL Friends! This year I decided to use a fresh whole turkey breast instead of the entire bird because it is just DH and me. It will be wonderful later on in the week sliced for sandwiches for ...
  • Oven-Baked Cannellini Beans
  • OVEN-BAKED CANNELLINI BEANS 1 pound (about 2 1/2 cups) dried cannellini beans (or other dried white beans) 4 cloves garlic, peeled and lightly crushed 2 tablespoons extra-virgin olive oil 1 small yellow onion, halved ...
  • Norstrom Cafe Entree and Salad Recipes
  • CILANTRO LIME VINAIGRETTE Source: Nordstrom Cafe From: KARE 11, Mineapolis/St. Paul 3/18/2005 1 cup lime juice 1 cup rice vinegar 2 Tbsp minced garlic 1 1/2 oz chipotle pepper puree 4 oz honey 2 tsp kosher salt 3 cu...
  • Nut and Chocolate Brittle
  • A fellow opera singer gave baggies of her amazing brittle to the cast and crew of the show we just did; the brittle was amazing, and similar to the one above except with no crackers. She just used a can of nuts, a cup o...
ADVERTISEMENT
  • A Delightful Visit from my Grandchilden in Georgia....
  • Good Morning! I am at the library posting this message...I wanted to share 2 delicious recipes that I made last night for dinner. My daughter and son-in-law brought their adorable twins, Kate and Max and baby Charlie t...
  • Balkan-Style Moussaka
  • BALKAN-STYLE MOUSSAKA 2 to 2 1/2 pounds (3 medium or 2 large) eggplant, sliced lengthwise about 1/3 -inch thick 1 pound minced or lean ground lamb or beef 4 tablespoons olive oil, divided use, plus additional for grea...
  • Almond Milk Curd (Hung Yun Dow Foo)
  • ALMOND MILK CURD (HUNG YUN DOW FOO) 1 cup cold water 1 envelope Knox unflavored gelatin 1/2 cup sugar 1 tablespoon almond extract 1 cup milk 1 small can mandarin oranges, chilled, or canned loquats, longans or lychees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Saucy Sausage Supper - Michelle (WI)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!