Recipe(tried): Sausage Cornbread Dressing

I'm a transplanted Southerner, now living in the great "northwoods" of Canada but I have a WONDERFUL recipe
for cornbread dressing that has been a hit of everyone who's ever tasted it. Hope you like it as well as everyone who's ever eaten it.

Sausage-Cornbread Dressing

1 lb. ground pork sausage
2 medium onions, chopped
4 stalks celery, chopped
6 c. crumbled cornbread
3 c. white bread cubes, toasted
2 tsp. rubbed sage
1/4 tsp. salt, (optional)
1 tsp. pepper
4 c. turkey broth
2 large eggs, lightly beaten

1. Combine sausage, onion and celery in a large skillet, cook over medium heat, stirring until sausage crumbles. Drain well.

2. Combine cornbread and next 4 ingredients in a large bowl; stir in sausage mixture. Add broth and eggs, stirring well. Spoon into a lightly greased 13x9x2-in. baking dish.

3. Bake at 350 degrees for 45 minutes
or until browned.