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Recipe(tried): Stuffing Balls - Variation - Review for Carolyn: Stuffing Balls

Side Dishes - Stuffings, Dressings
Carolyn,
The stuffing balls were not a big hit. Thankfully I had made my regular stuffing recipe also. They were more like meatballs than stuffing. If I were to make them again I would use sausage rather than ground pork and I would double the amount of stuffing but keep the meat the same. You would have to adjust the other ingredients to make up for doubling the cubed stuffing mix. I just think that the idea is great but it just didn't seem like stuffing to me. As I said, it was more like meatballs.
Nancy
MsgID: 0816908
Shared by: Nancy/IL
In reply to: Ok Nancy, I will wait patiently for your...
Board: What's For Dinner? at Recipelink.com
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