Recipe(tried): Roast Beef or Lamb Gravy

Recipe for Roast Lamb or Beef Gravy

Remove meat (rest meat on carving tray with alfoil over) and vegies from pan when cooked.

Remove pan from heat and add 2 tablespoons of plain flour to pan juices.

Stir with wooden spoon to get rid of lumps.

Put on medium to hot hotplate and add warm to hot beef stock a bit at the time as the gravy thickens.

Add a taste sensation such as a bit of Worcestershire sauce maybe some mixed herbs or quince paste. Anything that will add a different taste.

With chicken use chicken stock.