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Recipe(tried): Sauteed Corn with Thyme and Lemon

Misc.

Susan,IL (4:55:07 PM) :

Sauteed Corn with Thyme and Lemon

Serving Size : 6

4 ounces butter
1 1/2 pounds frozen corn -- thawed
1 tablespoon fresh thyme -- chopped
1 tablespoon lemon juice
1 1/2 teaspoons sugar
salt and pepper, to taste

Melt butter in large skillet over medium high heat. Add corn, thyme, lemon juice and sugar and saute until tender, about 5 minutes. Season to taste with salt and pepper. Serve.


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