Recipe(tried): Taco Bake Pie (yeast dough crust, ground beef filling)

TACO BAKE PIE

FOR THE FILLING:
1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning mix
3/4 cup water
FOR THE TACO CRUST:
1 3/4 cups flour, divided use
1 package quick rise yeast
1 tablespoon sugar
2 teaspoons chopped onion
3/4 teaspoon salt
2/3 cup very warm water
2 Tablespoons oil
1/2 cup crushed corn chips
FOR SERVING:
1 cup shredded cheddar cheese
1 cup chopped lettuce
1 1/2 cups diced tomato
Sour cream

TO PREPARE THE FILLING:
Brown ground beef with 1/2 cup chopped onion. Add taco seasoning and 3/4 cup water. Simmer for 25 minutes.

TO PREPARE THE TACO CRUST:
In medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add 2/3 cup very warm water and oil to mixture. Mix by hand till almost smooth.

Stir in corn chips and enough remaining flour to make a stiff batter. Spread in a well-greased 10-inch pie pan. Cover and let rise 10 minutes.

Spread meat filling over dough.

Bake at 375 degrees F for 30-35 minutes.

TO SERVE:
Sprinkle with cheese, lettuce and tomato. Dot with sour cream

Makes 6 servings
Recipe by: Susan Wilson