ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mounds Cake - Thank You: Micha, this was GREAT!!!! (nt)

Desserts - Cakes
nt
MsgID: 3131179
Shared by: Barbara, Memphis
In reply to: Recipe: Mounds Cake
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (33)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Mounds Cake
  Micha in AZ
3 Recipe: Benihanas Fried Rice
  Barbara, Memphis
4 Recipe(tried): Wild Rice Salad
  Barbara, Memphis
5 Recipe(tried): Mock Girl Scout Peanut Butter Patties Cookies
  Barbara, Memphis
6 Recipe: Shrimp Jambalaya Salad
  Jackie/MA
7 Recipe: Garden Pea Salad
  Jackie/MA
8 Recipe: Lemon Sheet Cake with Lemon Glaze
  Jackie/MA
9 Recipe: Italian Burgers
  Jackie/MA
10 Recipe: Crockpot Eggs Florentine
  Jackie/MA
11 Thank You: Thanks Micha for the Mounds cake!
  Barbara, Memphis
12 Recipe(tried): Simple Green Beans (fresh or from a can)
  Barbara, Memphis
13 Recipe(tried): Deviled Eggs
  Berbara, Memphis
14 So when will it be ready? Save a slice for me!
  Micha in AZ
15 Recipe: Pecan Pudding Torte
  Micha in AZ
16 Recipe: Lemon Freeze Torte
  Micha in AZ
17 Recipe: Ice Box (Cheese) Wafers
  Micha in AZ
18 Recipe: Fried Apples
  Betsy at Recipelink.com
19 Recipe: Stuffed Portobello Mushrooms (WW points=2)
  Betsy at Recipelink.com
20 Recipe: Skinny Pigs in Blankets (WW points=3)
  Betsy at Recipelink.com
21 Recipe: Grandma's Chicken and Gravy
  Micha in AZ
22 Recipe(tried): Nutty Chocolate Covered Banana Shake
  Micha in AZ
23 Recipe: Layered Ham Loaf
  Micha in AZ
24 Recipe(tried): Savory Criss-Cross Pastry
  Micha in AZ
25 Recipe(tried): Fruit Pizza with Lemon Sauce
  Barbara, Memphis
26 Recipe(tried): Easy Apple Dumplings (using crescent roll dough)
  Barbara, Memphis
27 To Jackie/MA
  Marilyn, California
28 You are welcome, Marilyn, CA
  Jackie/MA
29 Thank You: Mounds Cake - Thank You: Micha, this was GREAT!!!! (nt)
  Barbara, Memphis
30 Barbara, Memphis - I'm so glad it worked out, I am anxious to try it....
  Micha in AZ
31 Micha, Az sounds so wonderful...
  Barbara
32 You have a two-year old AND twins??
  Micha in AZ
33 Thank You: Mock Girl Scout Peanut Butter Patties Cookies - variation (Thank You Barbara, Memphis)
  Matthew, Indianapolis
34 Recipe(tried): Mock Girl Scout Peanut Butter Patties Cookies - Ohmygosh, these are amazing!
  Cindy, NH
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mounds Cake - Thank You: Micha, this was GREAT!!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!