FRIED APPLES
Source: You're Cookin' It Country: My Favorite Recipes and Memories by Loretta Lynn
1 stick (1/2 cup) butter
4 large apples, peeled, cored, and diced
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
pinch of salt
Melt the butter in a cast-iron skillet over medium heat.
Add the apples, granulated sugar, brown sugar, cinnamon, and salt. Cover and cook for about 12 minutes.
Uncover and cook for about 15 minutes longer or until the apples are tender.
Source: You're Cookin' It Country: My Favorite Recipes and Memories by Loretta Lynn
1 stick (1/2 cup) butter
4 large apples, peeled, cored, and diced
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
pinch of salt
Melt the butter in a cast-iron skillet over medium heat.
Add the apples, granulated sugar, brown sugar, cinnamon, and salt. Cover and cook for about 12 minutes.
Uncover and cook for about 15 minutes longer or until the apples are tender.
MsgID: 3131044
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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