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Recipe(tried): Deviled Eggs

Appetizers and Snacks
DEVILED EGGS

12 eggs
1/4 cup Real Mayonnaise, not miracle whip
2 Tbsp pickle relish
salt and pepper to taste
paprika

Hard boil eggs and split in half lengthwise.

Scoop out yolks and put in a small bowl with mayonnaise, pickle relish, salt and pepper. Mash all together well.

Mound filling back into egg halves and sprinkle lightly with paprika.

This makes 24 deviled eggs. Please store in the fridge!
MsgID: 3131039
Shared by: Berbara, Memphis
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Micha in AZ
3
  Barbara, Memphis
4
  Barbara, Memphis
5
  Barbara, Memphis
6
  Jackie/MA
7
  Jackie/MA
8
  Jackie/MA
9
  Jackie/MA
10
  Jackie/MA
11
  Barbara, Memphis
12
  Barbara, Memphis
13
  Berbara, Memphis
14
  Micha in AZ
15
  Micha in AZ
16
  Micha in AZ
17
  Micha in AZ
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Micha in AZ
22
  Micha in AZ
23
  Micha in AZ
24
  Micha in AZ
25
  Barbara, Memphis
26
  Barbara, Memphis
27
  Marilyn, California
28
  Jackie/MA
29
  Barbara, Memphis
30
  Micha in AZ
31
  Barbara
32
  Micha in AZ
33
  Matthew, Indianapolis
34
  Cindy, NH
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