Recipe(tried): Serenata (Cod Fish Salad - Ensalada de Bacalao)

SERENATA
(COD FISH SALAD - ENSALADA DE BACALAO)

1 pound cod fish
1 pound onions
1 pound tomatoes
1 cup olive oil
1/2 cup vinegar
1/2 teaspoon salt (for cooking the vegetables)
1/4 teaspoon ground pepper
TO SERVE:
Boiled vegetables (viandas hervidas) Yautias, batatas, plantains, bananas, name, etc.

Put cod fish in water for 1 hour.

Drain and boil in 2 liters of water for 15 minutes.

Drain and rinse, clean it if necessary (depends on the kind you buy). Cut in chunks.

In a glass bowl stir together the onions, tomatoes, olive oil, vinegar, and pepper. Add the cod fish.

Serve with the boiled vegetables.