Recipe(tried): Sicilian Meatloaf

This is a recipe that I copied from the TV some years ago.* Exported from MasterCook *

Scicilin Meatloaf

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Main (Meat) Dishes Amount Measure Ingredient -- Preparation Method
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--Meatloaf--
3/4 Lb Ground Beef
3/4 Lb Ground Pork
3/4 C Italian Bread Crumbs
2 Eggs
1/4 C Romano Cheese -- Grated
1/2 Tsp Thyme
1 Sm Onion -- Chopped
1/4 Tsp Nutmeg
1 C Tomato Sauce
--Filling--
2 C Ricotta Cheese
1 Slice Prosciutto -- Chopped
1 Tbsp Parmesan Cheese
6 Plum Tomatoes -- Peeled And Chopped

Mix together meatloaf ingredents and pack into a greased loaf pan, shapeing a trench along the top pushing the meat up the sides of the pan. Cook in a 350 F. oven for 1 hour. Remove from the oven. Mix ricotta, prosciutto, and parmasan cheese. Fill trench with cheese mix. Cover cheese with tomatoes. Put in a 350 F. for 20 minutes more. Let cool for 15 minutes. Serve. - - - - - - - - - - - - - - - - - - -

Per serving: 505 Calories (kcal); 33g Total Fat; (59% calories from fat); 34g Protein; 16g Carbohydrate; 169mg Cholesterol; 1424mg Sodium
Food Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other CarbohydratesNutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0