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Recipe: Spiced Honey from the Ball Blue Book of Preserving

Preserving - Other
This recipe is from the Ball Blue Book of Preserving:

Spiced Honey
Yield: About 3 half-pints

1 lemon
12 whole cloves
3 sticks cinnamon
2 2/3 cups honey

Cut lemon into 6 thin slices. Place 2 cloves in each slice. Put lemon slices, cinnamon sticks and honey in a saucepan. Bring to a boil, stirring occasionally. Place 2 lemon slices and 1 cinnamon stick in each jar. Ladle hot honey into hot jars, leaving 1/2-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
MsgID: 205300
Shared by: Margie, NY
In reply to: ISO: A canning recipie for spiced honey.
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: A canning recipie for spiced honey.
  J. Stancer, Minnesota
2 Recipe: Spiced Honey
  Linda Lou,WA
3 Recipe: Citrus Spiced Honey (canning recipe)
  Linda Lou,WA
4 Recipe: Spiced Honey from the Ball Blue Book of Preserving
  Margie, NY
5 Thank You: Canned spiced honey
  J.Stancer, Minnesota
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