Recipe: Spicy Applebutter Barbeque Sauce for Wings
Appetizers and SnacksSPICY APPLEBUTTER BARBEQUE SAUCE FOR WINGS
2 lbs. raw chicken wings
BARBECUE SAUCE:
1 cup Apple Butter
Juice of 1 lemon
2 Tablespoons Worcestorshire sauce
1 Tablespoon liquid Hickory Smoke flavor
1 teaspoon really hot hot-sauce OR
1 Tablespoon milder hot-sauce
1 teaspoon garlic powder
1 teaspoon coarse sea salt
1 teaspoon ground cinnamon (optional)
Separate wings at each joint and throw away meatless tips. Boil wings in water until done, about 20-30 minutes. Drain wings.
Heat cooking oil in frying pan. Brown wings until each side is crispy and golden brown. Be careful, there may be some splattering if there is too much water left on wings. When all are browned, set aside.
Place Barbeque sauce ingredients in a medium size sauce-pan or cooking pot. Just stir ingredients together until warm, over medium heat.
Throw in the boiled and browned wings and, using a wooden spoon, give them a gentle toss in the barbeque sauce mixture.
Serve immediately or store in the fridge to serve the next day. Excellent!
2 lbs. raw chicken wings
BARBECUE SAUCE:
1 cup Apple Butter
Juice of 1 lemon
2 Tablespoons Worcestorshire sauce
1 Tablespoon liquid Hickory Smoke flavor
1 teaspoon really hot hot-sauce OR
1 Tablespoon milder hot-sauce
1 teaspoon garlic powder
1 teaspoon coarse sea salt
1 teaspoon ground cinnamon (optional)
Separate wings at each joint and throw away meatless tips. Boil wings in water until done, about 20-30 minutes. Drain wings.
Heat cooking oil in frying pan. Brown wings until each side is crispy and golden brown. Be careful, there may be some splattering if there is too much water left on wings. When all are browned, set aside.
Place Barbeque sauce ingredients in a medium size sauce-pan or cooking pot. Just stir ingredients together until warm, over medium heat.
Throw in the boiled and browned wings and, using a wooden spoon, give them a gentle toss in the barbeque sauce mixture.
Serve immediately or store in the fridge to serve the next day. Excellent!
MsgID: 0073804
Shared by: Hajar-Allentown, PA
In reply to: Recipe: barbeque sauces (4)
Board: Cooking Club at Recipelink.com
Shared by: Hajar-Allentown, PA
In reply to: Recipe: barbeque sauces (4)
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: bbqsauce (nt) |
| huntfishcamp1 | |
| 2 | Recipe: barbeque sauces (4) |
| Hobbs | |
| 3 | Recipe: Spicy Applebutter Barbeque Sauce for Wings |
| Hajar-Allentown, PA | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!