Recipe: Egg Pizza (using refrigerated crescent rolls)

Egg Pizza

1 (8 oz.) package crescent rolls
1 package brown and serve sausage, sliced
2 cups Monterey Jack cheese, shredded
1 small can green chilies
5 beaten eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Preheat oven to 425 degrees F.

Unroll crescent roll dough, arrange over the bottom of a 13x9 pan that has been sprayed with non-stick cooking spray.

Layer sausage slices, cheese and green chilies over dough.

Mix together eggs, milk, salt, pepper and oregano. Pour over sausage, cheese, green chili layer.

Bake for 20-25 minutes.