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Recipe: Monterey-Chile Quiche (with bacon)

Breakfast and Brunch
MONTEREY-CHILE QUICHE

1 (9-inch) unbaked pie shell
1 cup shredded Monterey Jack cheese
1 (4 oz.) can diced green chiie peppers
4 or 5 slices fried bacon crumbled (or bacon bits)
3 eggs
1 (12 oz.) can evaporated milk
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup shredded Cheddar cheese

Sprinkle Monterey Jack cheese on bottom of pie shell. Spread chilies and bacon evenly. Beat eggs slightly and add evaporated milk, salt, and pepper. Pour over cheese mixture. Sprinkle Cheddar on top.

Bake at 325 degrees F for approx. 40 minutes.

Makes 1 (9-inch) quiche
From: MED/TN - 12-19-99
MsgID: 3158666
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Qrazy for Quiche Recipes!
"Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice." - From: McCormick
"The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust." From: The Joy of Cooking
"Cajun Seasoning gives this quiche a delicious flavor kick." - From: Tone's
"Firm tofu is blended into a creamy mixture and seasoned to serve as the custard for this quiche. As the tofu mixture bakes, it sets up just like a traditional quiche." - From: The Real Food Daily Cookbook
"A savory custard pie that bakes right in the pie plate - with no crust!" - From: Good Housekeeping Smart Carb Suppers
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