Strawberry Bavarian
Source: Betty Crocker
Servings: 8
10 ounces frozen strawberries (sliced in syrup)
1 cup boiling water
3 ounces strawberry gelatin powder
1 cup whipping cream
Drain strawberries reserving syrup. Pour boiling water over gelatin in bowl, stirring until dissolved. Add enough cold water to reserved strawberry syrup to make 1 cup; stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff, if using. Beat gelatin until foamy. Fold gelatin and strawberries into cream.
Pour into 1 quart mold or individual dishes. Refrigerate until firm. Serve with additional whipped topping.
Source: Betty Crocker
Servings: 8
10 ounces frozen strawberries (sliced in syrup)
1 cup boiling water
3 ounces strawberry gelatin powder
1 cup whipping cream
Drain strawberries reserving syrup. Pour boiling water over gelatin in bowl, stirring until dissolved. Add enough cold water to reserved strawberry syrup to make 1 cup; stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff, if using. Beat gelatin until foamy. Fold gelatin and strawberries into cream.
Pour into 1 quart mold or individual dishes. Refrigerate until firm. Serve with additional whipped topping.
MsgID: 3117091
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Romantic Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Romantic Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
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