Recipe: Apple Lasagna

Not sure where this came from, found it in my loose clippings fruit file.

Apple Lasagna

2 cups (8 oz) shredded cheddar cheese
1 cup ricotta cheese
1 egg, slightly beaten
1/4 cup sugar
1 teaspoon vanilla
2 cans (20 oz. each) apple pie filling
8 lasagna noodles, cooked, rinsed and drained
6 Tablespoons flour
6 Tablespoon packed brown sugar
1/4 cup quick oats
1/2 teaspoon cinnamon
dash nutmeg
3 Tablespoons margarine
1 cup dairy sour cream
1/3 cup packed brown sugar

Preheat oven to 350 degrees F.

Mix cheddar, ricotta, egg, sugar and vanilla well. Reserve.

Spread 1 can of the apple pie filling over the bottom of a greased 13x9x2-inch pan. Layer 1/2 of the noodles over filling, then spread cheese mixture over them. Top with remaining noodles, then remaining can of apple pie filling.

Mix flour, 6 Tablespoons brown sugar, oats, cinnamon and nutmeg together well. Cut in margarine until mixture is crumbly. Sprinkle over apple pie filling.

Bake lasagna at 350 degrees F. for 45 minutes.

While lasagna is baking, prepare garnish by blending sour cream and the 1/3 cup packed brown sugar.

Remove lasagna from oven after 45 minutes and cool for 15 minutes. Cover and refrigerate.

To serve, cut lasagna into squares and garnish with sour cream mixture.