Recipe: Strawberry Divinity Fudge

Strawberry Divinity Fudge

2 cups sugar
1/2 cup water
1/4 tsp cream of tartar
1 cup preserved strawberries
2 egg whites, stiffly beaten

Boil sugar, water, and cream of tartar to firm ball stage (248 F).

Add strawberries which have been drained as dry as possible. Let come to a boil again.

Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well-buttered pans. When firm cut in squares.

Any thick preserves or candied fruit may be substituted for strawberries.

Phoebe Journey, Stratton, NE.