Recipe: Strawberry-Chicken Salad

Strawberry-Chicken Salad
Makes 4 servings

1/2 cup reduced-calorie mayonnaise
2 tablespoons chopped chutney
1 teaspoon grated lime zest
1 teaspoon salt
1 teaspoon curry powder
1 tablespoon lime juice
2 cups diced cooked chicken
1 cup sliced celery
1/4 cup chopped red onion
1 1/2 pints hulled fresh Oregon strawberries, divided
Lettuce leaves

In large bowl, combine mayonnaise, chutney, lime zest, salt, curry powder and lime juice.

Add chicken, celery and onion; toss, cover and chill.

Just before serving, slice enough strawberries to make 2 cups; gently toss with chicken mixture.

Line platter or individual serving plates with lettuce. Mound chicken salad in center. Garnish with remaining 1 cup whole strawberries.