Recipe: Strawberry Fool

Strawberry Fool

Whip 1/2 cup (125 mL.) whipping cream and stir in 3/4 cup (175 mL.) dairy sour cream or cr am fraiche.

Then make a decision: Do you want a smooth fool or a lumpy fool?

If the answer is smooth:
puree 4 cup (1 L.) of berries with 1/2 cup (125 mL.) sugar (less if they taste sweet enough) in a blender or food processor. Fold the cream into the fruit puree and chill.

If you want a lumpy fool:
mash the strawberries and sugar together with a potato masher, then fold in the cream.

You'll have enough to serve four.